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The TTT group of companies and partners has significant expertise in several major fish processing subsectors, with 25 years of expertise in the subsector of FROZEN SHRIMP, in a 20,000 square meter production area, freezer capacity of 20,000 tons/year, and cold storage capacity of 5,000 tons. The TTT group of families can assist in optimization of fishing, processing, storing, processing, packaging and marketing products in the Asia Pacific, European and USA markets. For further information, contact: Anthony Avila: E-mail: aavila@ttthg.com.
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